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Slow Cooker BBQ Beef Brisket

Mouthwatering Slow Cooker BBQ Beef Brisket for Easy Meals

This Slow Cooker BBQ Beef Brisket recipe makes tender, flavorful brisket easily, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 hours
Resting Time 10 minutes
Total Time 10 hours 25 minutes
Servings: 6 servings
Course: DINNER
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 2-3 pounds Beef Brisket Select a cut for tenderness
  • 1 tablespoon Salt Adjust according to taste
  • 1 teaspoon Freshly Ground Black Pepper Use less for a milder flavor
  • 1 teaspoon Dried Thyme Leaves Optional but recommended
  • 1 teaspoon Onion Powder Fresh onions can be substituted
  • 1 teaspoon Garlic Powder Swap for fresh garlic, use less
  • 1 teaspoon Paprika Opt for smoked paprika for deeper flavor
  • 1 teaspoon Ground Cumin Can be replaced with chili powder
For Cooking Liquid
  • 1 cup Water Beef broth can be used for richer flavor
  • 1 teaspoon Liquid Smoke Flavoring Optional for non-smoky taste
  • 1 tablespoon Worcestershire Sauce Soy sauce is a good alternative
For the Sauce
  • 18 ounces Barbecue Sauce Choose your favorite brand or homemade

Equipment

  • slow cooker

Method
 

How to Make Slow Cooker BBQ Beef Brisket
  1. In a bowl, mix together thyme, paprika, black pepper, salt, onion powder, garlic powder, and cumin. Rub this spice mixture generously over the brisket to ensure flavor in every bite.
  2. Pour 1 cup of water into the bottom of your 7-quart slow cooker. Place the seasoned brisket fat side up.
  3. Drizzle liquid smoke and Worcestershire sauce over the brisket, enhancing the barbecue flavor.
  4. Cover the slow cooker and set it to low heat. Cook for 8 to 10 hours, with a full 10 hours recommended.
  5. Once cooked, remove the brisket from the slow cooker. Allow it to rest briefly, then shred it using two forks.
  6. Return the shredded brisket to the slow cooker. Pour in the barbecue sauce and mix well.
  7. Cover again and cook on low for an additional 30 minutes.

Nutrition

Serving: 4ouncesCalories: 350kcalCarbohydrates: 8gProtein: 28gFat: 22gSaturated Fat: 8gCholesterol: 90mgSodium: 900mgPotassium: 500mgSugar: 5gIron: 2mg

Notes

Serve with fresh coleslaw for a crunchy contrast to the tender meat.

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