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Spicy Drunken Shrimp

Mouthwatering Spicy Drunken Shrimp in Just 20 Minutes

This Spicy Drunken Shrimp recipe combines succulent shrimp in a rich vodka sauce, ready in just 20 minutes, perfect for busy evenings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Peeled and deveined, leave tails on for flavor
For the Sauce
  • 6 cloves Garlic Provides aromatic flavor
  • 1 medium Shallot Can swap with a small brown onion
  • 1 cup Vodka Enhances flavor, can replace with broth for non-alcoholic
  • 1 cup Fish Broth Can use chicken or vegetable broth
  • 2 tablespoons Oil For frying shrimp
  • 3 tablespoons Butter Cold unsalted for creamy finish
For Seasoning
  • 1 teaspoon Sweet Paprika Adds sweetness and color
  • 1 teaspoon Garlic Powder Enhances garlic flavor
  • 1 teaspoon Chili Flakes Adjust to heat preference
  • to taste Salt Balances flavors
  • to taste Black Pepper Freshly cracked preferred
For Brightness & Freshness
  • 1 tablespoon Lemon Juice Adjust for tartness
  • 2 tablespoons Fresh Parsley Can substitute with cilantro

Equipment

  • large skillet

Method
 

Preparation Steps
  1. Season the shrimp with sweet paprika, garlic powder, salt, and black pepper. Let sit for 10 minutes.
  2. Heat 2 tablespoons of oil and 1 tablespoon of butter in a large skillet over medium-high heat.
  3. Sear the shrimp in a single layer for 1 minute on each side until golden. Remove and set aside.
  4. In the same skillet, reduce heat to medium and sauté chopped garlic and shallots for about 2 minutes.
  5. Add chili flakes and pour in the vodka. Simmer for 3 minutes to cook off alcohol.
  6. Pour in the fish broth and bring to a boil. Stir in remaining butter until melted.
  7. Return shrimp to skillet, heat for 1 minute. Finish with lemon juice, black pepper, and parsley.
  8. Serve with crusty bread or over pasta.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 2mg

Notes

Optional: Top with additional parsley for vibrant finish.

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