Mouthwatering Taquito Casserole for Easy Family Dinners

This Taquito Casserole recipe combines frozen taquitos, savory beans, salsa, and gooey cheese for a quick family dinner.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: DINNER

Cuisine: Tex-Mex

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

12 pieces Frozen Taquitos Choose your favorite flavor.
1 can Canned Beans e.g., black or pinto.
1 cup Salsa Opt for chunky or smooth.
2 cups Cheese e.g., cheddar or Monterey jack.

For the Toppings

1 cup Sour Cream For serving.
1 medium Avocado For serving.
1/2 cup Jalapeños For added spice.

Equipment

baking dish
Oven
Spatula

Method

Preparation

Preheat the oven to 375°F (190°C).
Spread a layer of beans in a baking dish as the base.
Arrange frozen taquitos evenly on top of the beans.
Pour salsa over the taquitos.
Sprinkle cheese generously on top of the salsa.
Bake for 25-30 minutes or until the cheese is bubbly and golden.
Let cool briefly before serving, then add your desired toppings.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 30gProtein: 15gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Optional: Serve with fresh avocado slices or a dollop of sour cream.

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