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Turkey Melt with Cheddar, Spinach, and Bacon

Mouthwatering Turkey Melt with Cheddar, Spinach, and Bacon Bliss

Enjoy a delightful Turkey Melt with Cheddar, Spinach, and Bacon that combines savory flavors into a satisfying sandwich.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 slices Sourdough or thick bread This adds a lovely crunch.
For the Filling
  • 4 tablespoons Honey mustard Provides a sweet and tangy flavor.
  • 8 oz White cheddar cheese Melts beautifully.
  • 8 oz Deli turkey Offers lean protein.
  • 1 medium Tomato Sliced.
  • 1 cup Fresh baby spinach Boosts nutrition.
  • 4 slices Cooked bacon Adds crunch and flavor.
For Cooking
  • 2 tablespoons Butter For a golden-brown crust.

Equipment

  • skillet

Method
 

How to Make Turkey Melt with Cheddar, Spinach, and Bacon
  1. Spread honey mustard on one side of each slice of bread.
  2. Layer white cheddar cheese, deli turkey, tomato slices, baby spinach, and cooked bacon on four slices.
  3. Top with the remaining slices of bread, mustard side down.
  4. Heat a skillet over medium heat and add butter.
  5. Place the sandwiches in the skillet once the butter is melted.
  6. Cook until golden brown on one side, about 3-4 minutes, then flip and cook the other side until golden brown.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Serve with a side of crunchy pickles for added zest. Store leftovers in an airtight container for up to 3 days.

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