Mummy Hot Dogs: Fun, Flaky Treats for Family Gatherings

Mummy Hot Dogs are a fun and flaky snack that adds a whimsical touch to gatherings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 hot dogs

Course: APPETIZERS

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Hot Dogs

4 Hot Dogs Choose your favorite brand for the best flavor.
4 Vegetarian Sausages For a meat-free option.

For the Dough

1 sheet Puff Pastry Thaw ahead of time for easy handling.

For the Decoration

1 bottle Mustard Use your favorite mustard type for eyes.
1 bottle Ketchup Ideal for dipping.

For Additional Flavor

1 tsp Dried Herbs Optional flavor boost.
1 stick Cheese Add inside the hot dog for a gooey surprise.

Equipment

Oven
baking sheet
Parchment Paper
Knife or pizza cutter
Rolling Pin

Method

How to Make Mummy Hot Dogs

Preheat the oven to the temperature specified on your puff pastry package.
Roll out the thawed puff pastry on a floured surface to about 1/8 inch thick.
Cut the puff pastry into 1-inch wide strips.
Wrap each hot dog in the pastry strips, leaving space for mustard eyes.
Place the wrapped mummies on a parchment-lined baking sheet.
Decorate with mustard to create eyes.
Bake in the preheated oven for 15-20 minutes until golden brown.
Serve warm with ketchup on the side.

Nutrition

Serving: 1hot dogCalories: 200kcalCarbohydrates: 16gProtein: 7gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 450mgPotassium: 150mgFiber: 1gVitamin A: 2IUCalcium: 2mgIron: 6mg

Notes

Assemble Mummy Hot Dogs up to 24 hours in advance; refrigerate and bake right before serving for ultimate freshness.

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