Preheat your oven according to the crescent roll dough package instructions, usually around 350°F.

Slice the jalapeños in half lengthwise and carefully remove the seeds.

Combine the cream cheese, shredded cheddar cheese, and garlic powder in a bowl. Mix until well combined.

Fill each jalapeño half with the cheese mixture generously.

Roll out the crescent roll dough on a clean surface and cut it into strips about 1 inch wide.

Wrap each stuffed jalapeño half with a strip of crescent roll dough.

Skewer each wrapped jalapeño with a wooden skewer.

Bake the skewers on a baking sheet according to the crescent roll dough package instructions for about 15-20 minutes, or until golden brown.