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Nana’s Secret Banana Nut Bread

Nana's Secret Banana Nut Bread for Ultimate Home Comfort

Nana’s Secret Banana Nut Bread is a comforting and versatile recipe that combines ripe bananas and walnuts, creating a delightful loaf ideal for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: MUFFINS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 3 medium Ripe Bananas Very ripe with dark spots for best flavor.
  • 2 Eggs Room temperature aids in smoother mixing.
  • 1 cup Granulated Sugar Can substitute with brown sugar for richer flavor.
  • 1/2 cup Unsalted Butter Melted for even mixing.
  • 1/4 cup Milk Almond or oat milk can be used for dairy-free.
  • 1 teaspoon Vanilla Extract Optional but recommended.
  • 2 cups All-Purpose Flour Whole wheat flour can be a substitute.
  • 1 teaspoon Baking Soda Ensure freshness for good results.
  • 1/2 teaspoon Salt Balances sweetness.
For the Crunch
  • 1 cup Chopped Walnuts Can substitute with pecans or omit for nut-free.
Optional Add-Ins
  • 1/2 cup Chocolate Chips For a sweeter treat.
  • 1 teaspoon Cinnamon Adds warmth to the flavors.
  • 1/2 cup Maple Syrup Can replace half the sugar for unique sweetness.
  • 4 oz Cream Cheese Sweetened and swirled before baking.
  • 1 cup Fresh Berries Blueberries add a fruity twist.
  • 1/4 cup Flaxseed Meal For vegan adaptations, combine with water.

Equipment

  • Loaf pan
  • mixing bowls
  • whisk
  • Measuring cups
  • measuring spoons

Method
 

How to Make Nana's Secret Banana Nut Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with butter or cooking spray.
  2. Mash the ripe bananas in a large mixing bowl until smooth. Incorporate the eggs, sugar, melted butter, milk, and vanilla extract.
  3. Whisk together the flour, baking soda, and salt in a separate bowl.
  4. Combine the dry ingredients with the banana mixture gradually, stirring gently until just mixed.
  5. Fold in the chopped walnuts.
  6. Pour the batter into the greased loaf pan and smooth the top.
  7. Bake for 50-60 minutes, or until a skewer comes out clean.
  8. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 27gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

For the best freshness, store in an airtight container and enjoy within a few days.

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