New York Deli Shrimp Salad: Creamy Delight for Seafood Lovers

Experience the deliciously creamy New York Deli Shrimp Salad, a perfect blend of flavors for seafood lovers.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 4 servings

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 pound Pre-cooked Shrimp Ensure it’s of high quality and properly thawed.
1 cup Mayonnaise Substitute with Greek yogurt for a lower-calorie version.
2 tablespoons Lemon Juice Replace with vinegar in a pinch.
1 tablespoon Dijon Mustard Use yellow mustard as a substitute if needed.
1 teaspoon Garlic Powder Fresh garlic can be used for a stronger taste.
1 teaspoon Paprika Smoked paprika can substitute for a different flavor profile.
to taste Salt and Pepper Adjust according to taste.
1 cup Celery Substitute with diced cucumber for a lighter touch.
1/4 cup Chives Scallions can be a good alternative.

Optional Serving Items

4 slices Rye Bread Serve on toasted rye bread for an authentic sandwich experience.
8 pieces Endive Leaves Present on endive leaves or cucumber rounds for an elegant appetizer.
4 cups Mixed Greens Include over mixed greens or with crackers for a more casual presentation.
4 bagels Bagels Pair with bagels, cream cheese, and capers for a lovely brunch option.

Equipment

mixing bowl
whisk
cutting board
knife

Method

Preparation Steps

Prepare the Shrimp: Rinse cooked shrimp under cold water and pat dry. Remove any shells or tails, then chop larger shrimp into bite-sized pieces.
Mix the Base: In a large mixing bowl, whisk together mayonnaise, lemon juice, and Dijon mustard until smooth and creamy.
Season the Mix: Stir in garlic powder, paprika, salt, and pepper. Add diced celery and chopped chives, mixing gently.
Fold in the Shrimp: Carefully fold the shrimp into your creamy mixture, taking care not to overmix.
Chill and Serve: Adjust seasoning, cover, and refrigerate for at least 30 minutes for flavors to meld.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Optional: Garnish with extra chives or a sprinkle of paprika before serving for a pop of color.

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