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No-Bake Blueberry Chia Seed Pie

No-Bake Blueberry Chia Seed Pie for Guilt-Free Indulgence

Enjoy a guilt-free dessert with this No-Bake Blueberry Chia Seed Pie, bursting with blueberries and healthy ingredients.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham Crackers or Digestive Biscuits Use gluten-free cookies for a gluten-free option
  • 1/4 cup Unsalted Butter Can substitute with coconut oil for a dairy-free version
Filling
  • 2 cups Fresh or Frozen Blueberries Thaw and drain frozen blueberries to avoid a runny filling
  • 1/4 cup Chia Seeds Adjust amount for desired thickness
  • 1/4 cup Granulated Sugar or Sweetener Alternatives: maple syrup or stevia for a healthier option
  • 1 cup Greek Yogurt or Cream Cheese Opt for plant-based yogurt for a vegan twist
  • 2 tablespoons Lemon Juice Essential for enhancing blueberry flavor
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt
Garnishes (Optional)
  • 1/2 cup Fresh Blueberries For decoration and flavor enhancement
  • 1 teaspoon Lemon Zest Adds color and citrus aroma

Equipment

  • food processor
  • 9-inch pie dish
  • mixing bowl

Method
 

Making the Pie
  1. Prepare the Crust: Crush graham crackers in a food processor and mix with melted butter. Press into a 9-inch pie dish and chill for 15 minutes.
  2. Make the Blueberry Chia Filling: Mash fresh blueberries, then combine with chia seeds, sweetener, lemon juice, and salt. Mix in Greek yogurt or cream cheese and let sit for 5-10 minutes.
  3. Assemble the Pie: Spoon the blueberry mixture over the chilled crust, cover with plastic wrap, and chill for at least 3-4 hours, preferably overnight.
  4. Garnish and Serve: Decorate with fresh blueberries, lemon zest, and mint leaves just before serving. Slice using a hot knife.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 150mgFiber: 4gSugar: 10gVitamin A: 2IUVitamin C: 20mgCalcium: 4mgIron: 5mg

Notes

This pie can be made ahead and stored in the fridge for up to 3-4 days. For longer storage, freeze it without garnishes for up to 1 month.

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