No-Bake Strawberry Cheesecake Bars That Wow Your Summer Parties

Delightful Strawberry Cheesecake Bars perfect for summer parties, combining a buttery graham cracker crust with a creamy filling and fresh strawberry topping.

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Prep Time 20

Chilling Time 4

Total Time 4 20

Servings: 12 bars

Course: DESSERTS

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1.5 cups Graham Crackers finely crushed
0.5 cups Unsalted Butter melted

For the Cheesecake Filling

16 oz Cream Cheese room temperature
0.5 cups Confectioners' Sugar sifted
1 cups Heavy Cream whipped

For the Strawberry Topping

2 cups Fresh Strawberries sliced
1 tablespoon Granulated Sugar optional

Equipment

food processor
mixing bowl
Hand Mixer
baking dish

Method

Directions

Crush the graham crackers in a food processor or zip-top bag and combine with melted butter. Press into the bottom of a lined baking dish.
Beat cream cheese in a large bowl until smooth. Gradually mix in confectioners' sugar and fold in whipped heavy cream until light and fluffy.
Blend fresh strawberries with granulated sugar to enhance their flavor for a topping.
Spread the cheesecake filling over the crust, layer the strawberry topping, and refrigerate for at least 4 hours.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 20mgCalcium: 40mgIron: 0.5mg

Notes

Chill overnight for the best flavor and texture. Slice with a warm knife for clean cuts.

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