Ingredients
Equipment
Method
Preparation Steps
- Combine Rice Chex cereal and peppermint candies in a large mixing bowl until well blended.
- Gently melt the milk and white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Drizzle the melted chocolate over the cereal mixture and fold to coat evenly.
- Transfer the mixture onto a parchment-lined baking sheet, spreading it into an even layer.
- Sprinkle additional M&M's and crushed peppermint on top for extra color and flavor.
- Allow the mix to cool completely at room temperature until set.
Nutrition
Notes
For a richer flavor, drizzle with more melted chocolate before cooling.
