Preheat your oven to 350°F (175°C).

Cream together softened unsalted butter, granulated sugar, and brown sugar in a large mixing bowl until smooth and fluffy—about 2-3 minutes.

Add vanilla extract and beat in the large eggs one at a time.

Whisk together all-purpose flour, baking soda, and salt in a separate bowl.

Gradually incorporate the dry mixture into the wet ingredients without overmixing.

Fold in the chocolate chips gently with a spatula.

Scoop a tablespoon of dough, flatten it slightly, and add a dollop of Nutella to the center. Wrap the dough around the Nutella to form a ball.

Place the cookie dough balls on a baking sheet lined with parchment paper, leaving space between them.

Bake for 10-12 minutes, or until the edges are golden brown.