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Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies That Melt in Your Mouth

Indulge in these Oatmeal Chocolate Chip Cookies, a delightful treat filled with chocolate chunks and made with wholesome oats.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • ½ cup room temperature butter brings richness and moisture to the cookies
  • ½ cup white sugar adds sweetness and helps create a crispy edge
  • ⅔ cup dark brown sugar infuses a deep molasses flavor
  • 1 large egg binds the ingredients together
  • 2 teaspoons vanilla extract elevates the flavor profile
For the Dry Mix
  • 1 cup gluten free all purpose baking flour alternative for a gluten-free treat
  • 1 ½ cups quick oats provides hearty fiber and chewy texture
  • ½ teaspoon baking soda helps the cookies rise
  • ½ teaspoon baking powder adds extra lift
  • ½ teaspoon salt balances sweetness and enhances overall flavor
  • ½ teaspoon cinnamon adds warmth and depth
For the Add-ins
  • 1 cup chocolate chips the star ingredient for gooey bursts of chocolate goodness

Equipment

  • mixing bowl
  • baking sheet
  • Parchment Paper

Method
 

Step by Step
  1. Preheat your oven to 350°F (175°C).
  2. Cream together the butter, white sugar, and brown sugar in a mixing bowl until smooth and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. Mix the gluten-free flour, oats, baking soda, baking powder, salt, and cinnamon in another bowl.
  5. Combine the dry ingredients with the wet ingredients gradually, mixing until just combined.
  6. Fold in the chocolate chips gently.
  7. Scoop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Serve warm with a glass of cold milk for the ultimate treat.

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