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Chickpea Chocolate Chip Cookies

Oh-So-Good Chickpea Chocolate Chip Cookies Without Guilt

Indulge in Chickpea Chocolate Chip Cookies that are protein-packed and guilt-free!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: DESSERTS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 can chickpeas rinsed and drained
  • 0.5 cup smooth almond butter or cashew butter adds creaminess and healthy fats
  • 0.33 cup maple syrup natural sweetener
  • 2 teaspoons vanilla extract for flavor enhancement
  • 0.5 teaspoon baking soda helps cookies rise
  • 0.5 teaspoon baking powder adds fluffiness
  • 0.5 teaspoon salt enhances flavors
  • 0.5 cup dark chocolate chips melts delightfully

Equipment

  • food processor

Method
 

How to Make
  1. In a food processor, blend the rinsed chickpeas, almond or cashew butter, maple syrup, vanilla, baking soda, baking powder, and salt until smooth, about 1-2 minutes.
  2. Gently stir in dark chocolate chips by hand to distribute them throughout the dough.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 100mgPotassium: 120mgFiber: 2gSugar: 5gVitamin C: 1mgCalcium: 2mgIron: 6mg

Notes

Serve warm with a glass of milk for a delightful treat. Store in an airtight container for freshness.

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