Go Back
–+ servings
One Pan Balsamic Chicken

One Pan Balsamic Chicken: Your New Weeknight Hero Dish

One Pan Balsamic Chicken is a simple, flavorful dish perfect for busy weeknights, featuring juicy chicken breasts, sweet grape tomatoes, and creamy mozzarella.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Chicken thighs can be substituted for extra juiciness.
For the Sauce
  • 1/2 cup Balsamic Vinegar Apple cider vinegar can be used for a milder flavor.
For the Vegetables
  • 2 cups Grape Tomatoes Cherry tomatoes work as an alternative.
For the Topping
  • 1 cup Mozzarella Cheese Opt for fresh mozzarella for superior texture or shredded as a quick swap.
  • 1/4 cup Fresh Basil Dried basil can be used in a pinch, though fresh is recommended.

Equipment

  • Large oven-safe skillet

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) to prepare for the deliciousness ahead.
  2. In a large oven-safe skillet, heat a drizzle of olive oil over medium-high heat. Add the chicken breasts and sear for 3-4 minutes on each side until golden brown.
  3. Pour the balsamic vinegar over the chicken, letting it simmer for a minute or two to thicken slightly and enhance the flavors before introducing the vibrant tomatoes.
  4. Sprinkle the mozzarella and fresh basil over the chicken, then slide the skillet into the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.
  5. Let the chicken rest for a moment before slicing. Serve it atop rice, pasta, or creamy polenta.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 45gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 125mgSodium: 300mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Optional: Garnish with extra fresh basil for a delightful touch.

Tried this recipe?

Let us know how it was!