One Pan Dumpling Dinner: Quick, Flavor-Packed Veggie Delight

Enjoy a quick and flavorful One Pan Dumpling Dinner, featuring savory dumplings and crisp bok choy, perfect for a busy weeknight meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: DINNER

Cuisine: Asian, Vegetarian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dumplings

1 pack pre-made vegetarian dumplings

For the Vegetables

2 cups bok choy can replace with spinach
0.5 cups cilantro or swap for parsley
2 pieces green onions or use chives

For the Sauce

1 cup soy sauce use tamari for gluten-free option
2 tablespoons sesame seeds omit for gluten-free

For the Cooking Liquid

1 cup vegetable broth or water/chicken broth

Equipment

large skillet

Method

Preparation

Start by chopping the bok choy and slicing the green onions. Measure out your dumplings and sauce ingredients.
In a large skillet, heat a splash of sesame oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant—about 1-2 minutes.
Toss in the chopped bok choy and sauté until it just wilts, about 2-3 minutes.
Gently place the dumplings into the pan, distributing them evenly. Pour in the vegetable broth and drizzle the soy sauce on top.
Cover the skillet and let everything simmer together for 10-15 minutes, stirring occasionally.
Garnish with fresh cilantro, sliced green onions, and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 1500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

For added zing, drizzle with a touch of rice vinegar before serving.

Tried this recipe?

Let us know how it was!