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One-Pot Chipotle Pumpkin Pasta

One-Pot Chipotle Pumpkin Pasta for Cozy Weeknight Dinners

A warm, creamy bowl of One-Pot Chipotle Pumpkin Pasta brings a cozy, indulgent experience perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: PASTA
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Pasta Any shape like penne or fusilli
For the Sauce
  • 1 cup Pumpkin Puree Substitute with butternut squash puree if preferred
  • 2 cups Vegetable Broth Opt for low-sodium if preferred
  • 1 cup Heavy Cream or Coconut Milk Use almond milk for a dairy-free alternative
  • 2 tbsp Chipotle Peppers in Adobo Sauce Adjust to your spice comfort
  • 1 tbsp Smoked Paprika Regular paprika can substitute
  • 3 cloves Garlic Fresh or minced
  • 1 medium Onion Yellow or white onions
  • 2 tbsp Olive Oil Vegetable oil is a suitable alternative
  • to taste Salt
  • to taste Pepper
For Garnish
  • 2 tbsp Fresh Parsley or Cilantro Optional
  • 1/4 cup Grated Parmesan Cheese For those who enjoy cheesy flavors

Equipment

  • Large pot

Method
 

Cooking Instructions
  1. In a large pot, add olive oil and warm it over medium heat until shimmering.
  2. Add the chopped onion and cook until translucent, about 3-4 minutes.
  3. Toss in the minced garlic and sauté for about 1 minute until fragrant.
  4. Add the pumpkin puree and mix well, cooking for another minute.
  5. Pour in the vegetable broth and heavy cream (or coconut milk), stirring until well combined.
  6. Mix in the chipotle peppers, smoked paprika, salt, and pepper.
  7. Bring the mixture to a boil, then add the pasta, ensuring it's submerged.
  8. Cover the pot and reduce heat to simmer, cooking for 10-15 minutes until al dente.
  9. Taste and adjust seasoning with more spices if needed.
  10. Garnish with fresh herbs and Parmesan cheese before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 2000IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

For an extra zesty touch, consider serving with a wedge of lime on the side.

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