One-Pot Teriyaki Noodles: Quick, Tasty Family Dinner Delight

One-Pot Teriyaki Noodles is a quick and flavorful family meal that combines juicy chicken, tender noodles, and vibrant veggies in under 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: PASTA

Cuisine: Asian

Calories: 520

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb Chicken cubed

For the Noodles

16 oz Spaghetti or whole wheat/gluten-free noodles

For the Vegetables

0.5 head Green Cabbage shredded
2 medium Carrots shredded

For the Sauce

0.67 cup Soy Sauce or low-sodium/tamari
0.5 cup Brown Sugar or honey/maple syrup
0.5 tsp Ground Mustard or Dijon
1 tsp Ground Ginger or fresh ginger
0.5 tsp Garlic Powder or fresh minced garlic
3.5 cups Water essential for cooking noodles

For Sautéing

1 tsp Olive Oil or sesame oil

For Garnish

1 tbsp Sesame Seeds optional

Equipment

large pan

Method

How to Make One-Pot Teriyaki Noodles

In a large pan, warm the olive oil over medium heat. Add cubed chicken and sauté for 5-7 minutes until browned and cooked through.
Toss in the shredded cabbage and carrots. Cook for an additional 3 minutes until they soften.
Pour in the soy sauce, brown sugar, ground mustard, ginger, and garlic powder. Mix well to coat the chicken and vegetables.
Add spaghetti and water. Bring to a boil, then cover and simmer for 10-12 minutes until noodles are tender.
Remove from heat and sprinkle with sesame seeds. Let sit for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 75gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 700mgFiber: 4gSugar: 14gVitamin A: 300IUVitamin C: 80mgCalcium: 6mgIron: 10mg

Notes

Optional: Drizzle with sriracha for a touch of heat!

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