Cut the Chicken: Slice the large chicken breasts into strips, aiming for even pieces, about an inch thick.

Sauté the Garlic: Heat 2 tablespoons of butter in a skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

Cook the Chicken: Add chicken strips, salt, pepper, and paprika. Cook until chicken is fully cooked through, about 6-8 minutes.

Create the Creamy Mixture: Pour in the heavy cream, stirring gently and cooking until the mixture thickens slightly.

Assemble the Wraps: Place a large flour tortilla in the skillet, add the creamy chicken mixture, and sprinkle with shredded cheddar cheese.

Fold and Cook: Fold the tortilla in half and cook for 3-4 minutes on each side until golden brown.

Repeat: Continue with remaining tortillas and filling.

Garnish Before Serving: Garnish each wrap with chopped chives before serving.