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Oreo Banana Bread

Oreo Banana Bread: A Sweet Twist for Your Snack Time

Oreo Banana Bread is a delicious dessert combining the softness of bananas with crunch of Oreo cookies, perfect for any time.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: DESSERTS
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Use bananas with brown spots for optimal flavor.
  • 1/2 cup Melted Butter Can substitute with coconut oil for a dairy-free option.
  • 3/4 cup Granulated Sugar Coconut sugar is a healthier alternative.
  • 1 large Egg Use aquafaba for a vegan alternative.
  • 1 teaspoon Vanilla Extract Pure extract yields the best results.
  • 1 teaspoon Baking Soda Make sure it's fresh.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1 1/2 cups All-Purpose Flour Can consider half whole wheat for added fiber.
  • 14 cookies Oreo Cookies Experiment with different Oreo flavors for variations.
For the Topping
  • 4 cookies Crushed Oreo Cookies Use your favorite Oreo flavor.

Equipment

  • 9x5-inch loaf pan
  • mixing bowl
  • Spatula

Method
 

How to Make Oreo Banana Bread
  1. Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing or lining it with parchment paper.
  2. Mash the ripe bananas in a large mixing bowl until smooth and creamy.
  3. Stir in the melted butter until well combined.
  4. Add the granulated sugar, beaten egg, and vanilla extract; mix until fully incorporated.
  5. Sprinkle in the baking soda and salt; stir gently.
  6. Fold in the all-purpose flour gradually, mixing until just combined.
  7. Gently incorporate 10 crushed Oreos into the batter.
  8. Pour the batter into your prepared loaf pan, smoothing the top.
  9. Sprinkle the remaining 4 crushed Oreos on top.
  10. Bake for 50–60 minutes, or until a toothpick comes out clean.
  11. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Optional: Serve warm with a scoop of ice cream for an indulgent twist.

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