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Oreo Cheesecake Brownies

Oreo Cheesecake Brownies That Will Wow Your Taste Buds

Indulge in Oreo Cheesecake Brownies, a delightful fusion of fudgy brownies and creamy cheesecake that will satisfy any dessert lover.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 16 slices
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1/2 cup Unsalted Butter Provides richness and moisture; opt for high-quality butter for the best flavor.
  • 1 cup Granulated Sugar Adds sweetness; mixing with brown sugar can deepen the flavor profile.
  • 1/3 cup Cocoa Powder Unsweetened cocoa delivers a deep chocolate taste without the extra sugar.
  • 1/2 cup All-Purpose Flour Essential for structure; sift it to achieve a lighter brownie texture.
  • 2 large Eggs Binds everything together and adds moisture; fresh eggs yield the best results.
  • 10 cookies Oreo Cookies The star of the show, providing flavor and crunch; use regular Oreos for a classic touch.
For the Cheesecake Layer
  • 8 ounces Cream Cheese Softened for smooth blending; never use cold cream cheese!
  • 1 teaspoon Vanilla Extract Elevates the flavor of both brownie and cheesecake layers; a must-have.
  • 1/2 cup Powdered Sugar Contributes to a smooth and sweet cheesecake layer, perfect for spreading.

Equipment

  • 8x8 inch baking pan
  • mixing bowls
  • Parchment Paper
  • sharp knife

Method
 

Making Oreo Cheesecake Brownies
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper for easy removal and clean-up.
  2. Melt the unsalted butter and granulated sugar together in a medium bowl until smooth. Stir in cocoa powder, then add eggs one at a time, mixing well. Fold in the flour gently until just combined, then pour into the prepared pan and bake for about 20 minutes, until the center is slightly gooey.
  3. In another bowl, blend softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the crushed Oreo cookies, creating a delightful mixture full of texture.
  4. Once the brownie base is done baking, spread the cheesecake mixture evenly on top. Crumble additional Oreos over this layer for a beautiful finish.
  5. Return the pan to the oven and bake for an additional 25-30 minutes until set. Allow to cool completely at room temperature before slicing into squares for the best presentation and texture.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 28gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 3mg

Notes

Optional: Drizzle with chocolate sauce before serving for an extra touch of decadence. Store in an airtight container in the fridge for up to five days or freeze for up to three months.

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