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Oven Baked Salmon

Oven Baked Salmon with Honey Garlic Glaze for Easy Dinner

Oven Baked Salmon offers a delicious blend of flavors with minimal effort, perfect for a quick dinner.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Baking
Cuisine: Seafood
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 pounds whole salmon fillet skin-on for added moisture and flavor
For the Flavor Glaze
  • 1/4 cup melted butter or olive oil olive oil for a lighter option
  • 3 cloves minced garlic adds aromatic depth
  • 2 tablespoons brown sugar adds sweetness
  • 1 tablespoon Italian seasoning blend of herbs
  • 1/2 teaspoon ground paprika adds smokiness
  • 1/2 teaspoon garlic powder intensifies flavor
  • 1 teaspoon salt essential for flavor
  • 1/2 teaspoon ground black pepper adjust to taste

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • small bowl

Method
 

Cooking Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Mix together the melted butter (or olive oil), minced garlic, brown sugar, Italian seasoning, paprika, garlic powder, salt, and black pepper in a small bowl.
  3. Place the salmon fillet on a baking sheet lined with parchment paper.
  4. Brush the seasoning mixture evenly over the top of the salmon fillet.
  5. Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 8gProtein: 32gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 400mgPotassium: 800mgSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Optional: Garnish with fresh lemon slices for extra flavor. Store any leftovers in an airtight container for up to 3 days.

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