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–+ servings
Parmesan Crusted Chicken

Parmesan Crusted Chicken with Creamy Garlic Bliss in 30 Minutes

Parmesan Crusted Chicken is a quick and flavorful dish, perfect for busy weeknights that satisfies everyone's taste buds.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Italian-American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Thin Chicken Cutlets Substitution: Use turkey cutlets for a lighter version.
  • 1 cup All-Purpose Flour Substitution: Gluten-free options can use almond flour.
  • 2 large Eggs Substitution: Flax eggs can be used for a vegan version.
  • 1 cup Breadcrumbs Substitution: Panko breadcrumbs yield an extra crunch.
  • 1/2 cup Parmesan Cheese Substitution: Asiago or Pecorino can be used for different flavor profiles.
  • 2 tablespoons Olive Oil Substitution: Any neutral oil can work in a pinch.
  • 2 tablespoons Butter Substitution: Use vegan butter for a dairy-free version.
For the Creamy Garlic Sauce
  • 4 cloves Garlic Substitution: Garlic powder can substitute in a hurry, but fresh is preferable.
  • 1 cup Chicken Broth Substitution: Vegetable broth can be used for a vegan option.
  • 1 cup Heavy Cream Substitution: Use coconut cream for a dairy-free option.
  • to taste Salt & Pepper Essential seasonings to enhance flavor.
  • 1/4 cup Fresh Parsley or Thyme Substitution: Basil can also be used for garnish.

Equipment

  • skillet
  • mixing bowls
  • measuring cups and spoons

Method
 

Cooking Steps
  1. Season the thin chicken cutlets generously with salt and pepper.
  2. Dredge the cutlets in all-purpose flour, dip them in beaten eggs, and then coat them with the Parmesan-breadcrumb mixture.
  3. Heat olive oil in a skillet over medium heat and carefully place the chicken cutlets in the pan. Cook for 3-4 minutes on each side until golden brown and crispy.
  4. In the same skillet, melt butter over medium heat and sauté minced garlic until fragrant, then add chicken broth, heavy cream, and Parmesan cheese, stirring until the sauce thickens.
  5. Return the crispy chicken cutlets to the skillet and generously spoon the creamy garlic sauce over them. Garnish with fresh parsley or thyme.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 1mgCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. For long-term storage, freeze in an airtight container for up to 3 months.

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