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–+ servings
Pasta Chips

Pasta Chips: Crunchy Air Fryer Snack Everyone Will Love

Pasta Chips are a crunchy, flavorful delight perfect for snacking, easy to make in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 8 oz Pasta (farfalle) This gives your chips a unique crunch and fun shape.
  • 1.5 teaspoons Olive Oil Used for coating; avocado oil works as a great substitute.
  • 0.5 cup Parmesan Cheese, fresh grated Adds richness; nutritional yeast offers a vegan alternative.
  • 1 teaspoon Italian Seasoning Infuses the chips with herbaceous flavor; dried oregano and basil can be mixed if needed.
  • 0.5 teaspoon Garlic Powder Provides lovely aromatic flavor; fresh minced garlic can be used for an extra kick.
  • 0.75 teaspoon Sea Salt Enhances flavors; adjust according to your preferences.
For Dipping
  • 0.5 cup Marinara Sauce Perfectly complements the chips with a burst of flavor; try ranch or your favorite dip instead.

Equipment

  • Air Fryer

Method
 

How to Make Pasta Chips
  1. Boil the pasta according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta without rinsing to keep the starch, which helps with coating.
  2. In a large bowl, mix the cooked pasta with olive oil, parmesan cheese, Italian seasoning, garlic powder, and sea salt. Toss gently until each piece is beautifully coated.
  3. Preheat your air fryer to 400°F. Place the seasoned pasta in a single layer in the air fryer basket. Cook for 10 minutes until golden brown and crunchy, tossing halfway through.
  4. Carefully remove the pasta chips from the air fryer and let them cool for a few minutes. Serve warm with marinara sauce for dipping, and enjoy every crunchy bite!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 8gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Optional: Sprinkle a dash of red pepper flakes for an extra kick! Allow pasta chips to cool completely before storing to maintain crispiness.

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