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–+ servings
Peach Caprese Pasta Salad

Peach Caprese Pasta Salad: Your Summer Flavor Explosion

This Peach Caprese Pasta Salad combines juicy peaches, creamy mozzarella, and fresh basil in a refreshing summer dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: PASTA
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1 cup Balsamic Vinegar can substitute with red wine vinegar
  • 1 tbsp Dijon Mustard yellow mustard can be used as an alternative
  • 1 tbsp Honey or Agave Nectar maple syrup is a vegan alternative
  • 1 tsp Dried Oregano fresh oregano can be used for more flavor
  • 1/2 cup Extra-Virgin Olive Oil or avocado oil for a lighter option
  • to taste Salt essential for flavor enhancement
  • to taste Pepper essential for flavor enhancement
Salad
  • 1 lb Pasta any short pasta like penne or farfalle
  • 8 oz Fresh Mozzarella substitute with feta for a tangy twist
  • 3 medium Peaches nectarines can be substituted
  • 2 cups Cherry Tomatoes any type of tomato works
  • 1 cup Arugula spinach can be used as an alternative
  • 1/2 cup Basil Leaves fresh parsley can be used, but changes flavor

Equipment

  • mixing bowl
  • pot
  • whisk

Method
 

Preparation
  1. In a bowl, whisk together balsamic vinegar, Dijon mustard, honey, and dried oregano. Slowly drizzle in olive oil while whisking until smooth. Season with salt and pepper; set aside.
  2. Boil 1 lb of pasta in salted water until al dente, approximately 8-10 minutes. Drain and rinse under cold water to cool, preventing it from sticking.
  3. In a large bowl, mix the cooled pasta with fresh mozzarella, diced peaches, halved cherry tomatoes, arugula, and fresh basil. Gently toss to combine.
  4. Pour the balsamic dressing over the salad and toss gently to coat everything evenly. Adjust seasoning with salt and pepper as needed.
  5. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 400mgPotassium: 350mgFiber: 4gSugar: 10gVitamin A: 900IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

Add basil and arugula just before serving to keep them vibrant. Choose ripe peaches for the best flavor. Prepare the dressing and pasta a day in advance for convenience.

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