Ingredients
Equipment
Method
How to Make Pemmican With Fruit
- Prepare Meat: Trim off excess fat from the dried beef or wild game. Dehydrate or smoke the meat completely, then grind into a fine powder.
- Mix Base Ingredients: In a large mixing bowl, combine the powdered meat with the beef or bear tallow until smooth.
- Season to Taste: Add salt according to your taste preference.
- Add Sweetness: Gradually incorporate dried cherries, blueberries, and honey, adjusting to find the right balance.
- Incorporate Heat: If desired, mix in crushed red pepper, adjusting to your heat tolerance.
- Shape the Mixture: Press the mixture into molds or shape into bars by hand.
- Store Properly: Place in an airtight container in a cool, dry place.
Nutrition
Notes
Optional: Add chopped nuts for extra crunch and flavor. Adjust sweetness and spice to your preference.
