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–+ servings
Perfect Chocolate Chip Cookies

Perfect Chocolate Chip Cookies That Melt in Your Mouth

Delight in these Perfect Chocolate Chip Cookies that melt in your mouth, combining soft, chewy texture and melty chocolate chips.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 12 cookies
Course: DESSERTS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-purpose flour Provides structure; ensure correct measurement for consistent results.
  • 1 teaspoon Baking soda Acts as a leavening agent; check for freshness to ensure proper rising.
  • 1 teaspoon Salt Enhances flavor; opt for sea salt or kosher for a gourmet touch.
  • 1 cup Unsalted butter Creates a rich, buttery cookie; remember it must be at room temperature for proper mixing.
  • 1 cup Brown sugar Contributes moisture and depth of flavor; pack it firmly for accurate measurement.
  • 1/2 cup Granulated sugar Adds sweetness and helps create a crispy texture.
  • 1 large Egg Binds ingredients together; using room temperature eggs helps emulsify better.
  • 2 teaspoons Vanilla extract Offers a classic cookie flavor that is simply irresistible.
  • 2 cups Semisweet chocolate chips Adds sweetness and a chocolatey burst; feel free to experiment with different types.
For the Optional Add-ins
  • 1 cup Nuts (e.g., walnuts or pecans) Adds crunch and complements the chocolate flavor beautifully.
  • 1 cup Dried fruit (e.g., cranberries) Creates a delightful contrast with the sweetness of the chocolate.
  • 1 cup M&Ms or other candies Perfect for a fun twist that appeals to kids and adults alike!

Equipment

  • Oven
  • mixing bowls
  • whisk
  • Baking Sheets
  • Parchment Paper
  • Cooling rack

Method
 

Directions
  1. Preheat the oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. Whisk together the flour, baking soda, and salt in a medium bowl.
  3. Beat the butter, brown sugar, and granulated sugar in a large bowl until smooth and creamy.
  4. Mix in the egg and vanilla extract until fully combined.
  5. Gradually incorporate the flour mixture into the wet ingredients, mixing just until combined.
  6. Fold in the chocolate chips gently until evenly distributed throughout the dough.
  7. Chill the cookie dough for 15-30 minutes if you prefer thicker cookies.
  8. Scoop the dough onto prepared baking sheets, placing 6-8 cookies per sheet.
  9. Bake one sheet at a time for about 10-13 minutes, until the edges are lightly browned.
  10. Cool the cookies on the baking sheet for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Optional: Drizzle with melted chocolate for an extra indulgent touch!

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