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–+ servings
Olive Garden Black Tie Mousse Cake

Perfect Olive Garden Black Tie Mousse Cake to Impress Friends

Indulge in a delicious Olive Garden Black Tie Mousse Cake, a four-layer chocolate and creamy cheesecake delight.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 12 slices
Course: DESSERTS
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup all-purpose flour substitute with gluten-free flour for a gluten-free option
  • 1 cup granulated sugar stick with sugar for best results
  • 3/4 cup unsweetened cocoa powder consider using Dutch-process cocoa
  • 1 teaspoon baking soda make sure it’s fresh for effectiveness
  • 1/2 teaspoon kosher salt feel free to use sea salt
  • 1 cup brewed coffee instant coffee or espresso can serve as substitutes
  • 1/2 cup extra-virgin olive oil can be replaced with vegetable oil
  • 1 teaspoon apple cider vinegar white vinegar is a suitable substitute
  • 1 teaspoon pure vanilla extract imitation vanilla can be used
For the Cheesecake Layer
  • 8 ounces dark chocolate (70% cacao) opt for high-quality chocolate
  • 8 ounces cream cheese (softened) Neufchâtel cheese is a lower-fat alternative
  • 1/4 cup unsalted butter omit any additional salt if using salted butter
For the Mousse
  • 2 cups heavy cream light cream won’t achieve the desired texture
  • 1/4 cup confectioners' sugar requires thorough mixing if using regular sugar
  • 1 teaspoon pure vanilla extract consider using the pure variety
For Decoration
  • 1/2 cup white chocolate chips dark chocolate chips make a great substitute
  • 1/4 cup semisweet mini chocolate chips optional, but adds a lovely finishing touch

Equipment

  • Oven
  • mixing bowls
  • double boiler
  • whisk
  • cake pans

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C). Grease and flour your cake pans, then combine the dry ingredients in a bowl. Mix in wet ingredients, pour into pans, and bake until a toothpick comes out clean, about 25-30 minutes. Cool completely.
  2. Melt the dark chocolate gently in a double boiler. In a mixing bowl, combine softened cream cheese with the melted chocolate and blend in the heavy cream until smooth and well combined.
  3. In a clean bowl, whip the heavy cream with confectioners' sugar and vanilla until stiff peaks form. Carefully fold this whipped cream into the cheesecake mixture, ensuring a light and airy texture.
  4. Place one chocolate cake layer on a serving platter. Spread a layer of the cheesecake mixture over it, then add a layer of mousse. Repeat the layers with the remaining cake, cheesecake, and mousse, finishing with mousse on top.
  5. Cover the assembled cake and refrigerate for at least 4 hours or overnight. This will allow the layers to set beautifully, making slicing easier.
  6. Before serving, top with white chocolate chips and semisweet mini chocolate chips for a beautiful finish. Slice and enjoy!

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 50gProtein: 6gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 70mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 7IUVitamin C: 2mgCalcium: 5mgIron: 10mg

Notes

Optional: Serve with fresh berries for a refreshing contrast to the rich chocolate.

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