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Pineapple Heaven Cheesecake

Pineapple Heaven Cheesecake: A Slice of Tropical Bliss

Experience the bliss of Pineapple Heaven Cheesecake, a creamy dessert that transports you to a tropical paradise with every bite.
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Prep Time 20 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American, Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Feel free to use store-bought or crush your own.
  • 1/2 cup Unsalted Butter Must be melted.
  • 1/4 cup Granulated Sugar Adjust based on sweetness preference.
For the Filling
  • 16 oz Cream Cheese Ensure it's softened.
  • 1 cup Pineapple Chunks Fresh or canned, drain if using canned.
  • 1/2 cup Sour Cream Essential for balancing flavors.
  • 1 tbsp Vanilla Extract Use high-quality pure vanilla.
For Topping
  • 1 cup Whipped Cream Store-bought is quick, but homemade is preferred.

Equipment

  • Springform pan
  • mixing bowl
  • Oven

Method
 

Instructions
  1. Preheat your oven to 325°F (160°C).
  2. Mix graham cracker crumbs, melted butter, and ¼ cup sugar in a bowl until well combined. Press into the bottom of a springform pan.
  3. In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the remaining sugar, sour cream, and vanilla extract.
  4. Fold the pineapple chunks into the cream cheese mixture.
  5. Pour the filling over the prepared crust. Bake for 50-60 minutes until edges are set but the center is slightly jiggly.
  6. Turn off the oven, let the cheesecake cool inside for an hour with the door slightly ajar.
  7. Cover the cheesecake and refrigerate for at least 4 hours, ideally overnight.
  8. Before serving, top with whipped cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 65mgSodium: 250mgPotassium: 180mgFiber: 1gSugar: 19gVitamin A: 600IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

This cheesecake offers flexibility; swap mascarpone or ricotta for a personalized twist. Store leftovers in an airtight container in the fridge for up to 5 days.

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