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Pioneer Woman Cowboy Quiche

Pioneer Woman Cowboy Quiche: A Cozy Brunch Delight

Enjoy the delightful flavors of Pioneer Woman Cowboy Quiche, combining creamy custard, chewy bacon, and caramelized onions for a cozy brunch.
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Prep Time 20 minutes
Cook Time 55 minutes
Resting Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 deep-dish pie crust Store-bought for convenience.
Filling
  • 2 cups yellow onions Caramelized for sweetness.
  • 2 tablespoons butter For caramelizing onions.
  • 6 ounces bacon Chewy, not crispy.
  • 4 large eggs Room temperature for texture.
  • 1 cup heavy cream or half-and-half For rich consistency.
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon black pepper Adjust to taste.
  • 1 cup sharp cheddar cheese Optional: Gruyère for elegance.
Optional Add-Ins
  • 1 cup vegetables Spinach or bell peppers.
  • 6 ounces turkey bacon or sausage Alternative to traditional bacon.

Equipment

  • skillet
  • tart or pie pan
  • mixing bowl
  • whisk
  • Oven

Method
 

Preparation Steps
  1. Caramelize the onions: Slice and cook yellow onions in butter over medium-low heat for about 20 minutes until golden.
  2. Cook the bacon: Fry bacon slices in a skillet until chewy, then chop them into large chunks.
  3. Prep the crust: Preheat oven to 400°F. Roll out and place the deep-dish pie crust into a tart or pie pan.
  4. Prepare the filling: Whisk together eggs, cream, salt, and pepper; fold in onions, bacon, and cheese.
  5. Bake: Pour filling into the crust, cover with foil, bake for 40-45 minutes, then remove foil and bake another 10-15 minutes until set.
  6. Rest & serve: Let the quiche rest for 10-15 minutes before slicing for clean cuts.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 12gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Consider serving with a sprinkle of fresh herbs on top for added flavor.

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