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Pioneer Woman's Classic Meatloaf

Pioneer Woman's Classic Meatloaf: Juicy Comfort in 20 Minutes

Discover Pioneer Woman's Classic Meatloaf, a nostalgic and comforting dish that's quick to prepare and incredibly satisfying.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: DINNER
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef can use turkey for a healthier alternative
  • 1 pound Ground Pork adds moisture and richness
  • 1 cup Bell Pepper can substitute with diced jalapeños for spice
  • 1 cup Onion shallots can be used for a milder flavor
  • 2 cloves Garlic fresh minced for best results
  • 1 cup Crushed Crackers substitute with gluten-free breadcrumbs for gluten-free
  • 1/2 cup Milk can omit for dairy-free option
  • 2 large Eggs
  • 2 tablespoons Worcestershire Sauce can use soy sauce as an alternative
  • 1 teaspoon Salt adjust to taste
  • 1/2 teaspoon Pepper adjust to taste
  • 1 teaspoon Paprika for seasoning
For the Glaze
  • 1/2 cup Ketchup
  • 1/4 cup Brown Sugar balances ketchup's acidity
  • 1 tablespoon Worcestershire Sauce

Equipment

  • baking sheet
  • Loaf pan
  • mixing bowl
  • small bowl

Method
 

How to Make Pioneer Woman's Classic Meatloaf
  1. Preheat your oven to 350°F (175°C). Line a baking sheet or loaf pan with parchment paper.
  2. Combine in a large mixing bowl the ground beef, ground pork, chopped bell pepper, onion, minced garlic, crushed crackers, milk, eggs, Worcestershire sauce, salt, pepper, and paprika. Gently mix to keep the meatloaf tender.
  3. Shape the mixture into a loaf and place it on the prepared baking sheet or in the loaf pan.
  4. Prepare the glaze by mixing ketchup, brown sugar, and Worcestershire sauce. Spread over the formed meatloaf.
  5. Bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
  6. Rest the meatloaf for at least 10 minutes before slicing to maintain moisture.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 12gProtein: 22gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

Optional: Garnish with fresh parsley for color. Cooked meatloaf can be frozen for up to 3 months.

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