Pistachio Fluff Salad: Easy Creamy Delight Everyone Loves

Pistachio Fluff Salad combines creamy, nutty flavors with sweet marshmallows and juicy pineapple, making it a must-try dessert for any gathering.

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Prep Time 15

Chill Time 2

Total Time 2 15

Servings: 8 servings

Course: DESSERTS

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fluff Base

1 box Pistachio Pudding Mix opt for instant for easy mixing
2 cups Cool Whip or substitute with homemade whipped cream

For the Add-ins

2 cups Mini Marshmallows provides sweetness and texture
1 can Canned Pineapple Chunks well-drained
1 cup Chopped Pecans or Walnuts use your favorite nuts

For the Garnish

1 jar Maraschino Cherries optional for a festive touch

Equipment

Large mixing bowl
whisk
Plastic wrap

Method

How to Make Pistachio Fluff Salad

Gather all your ingredients on the countertop.
In a large bowl, whisk together the pistachio pudding mix and cold milk for about 2 minutes.
Gently fold in the Cool Whip.
Mix in the mini marshmallows and well-drained pineapple chunks.
Fold in the chopped pecans or walnuts and cover with plastic wrap.
Refrigerate for at least 2 hours.
Top with maraschino cherries before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 32gProtein: 2gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Feel free to customize with your favorite nuts or fruits. Avoid freezing to maintain texture.

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