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Pumpkin Donuts

Pumpkin Donuts with Maple Glaze That Will Wow Your Taste Buds

Enjoy homemade pumpkin donuts featuring a delightful maple glaze, capturing the essence of fall in every bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 donuts
Course: DESSERTS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 2 cups all-purpose flour or whole wheat flour for a healthier option
  • 2 teaspoons baking powder essential for rising
  • 1 teaspoon baking soda for leavening
  • 2 teaspoons pumpkin pie spice can mix with cinnamon, nutmeg, and ginger if needed
  • 1 teaspoon salt balances sweetness
  • 1 cup granulated sugar sweetens the batter
  • 1/2 cup brown sugar adds moisture and caramel flavor
  • 1 cup canned pumpkin puree can use fresh pumpkin if prepared
  • 2 large eggs binds the ingredients
  • 1/2 cup unsalted butter can substitute with vegetable oil for dairy-free
  • 1 teaspoon vanilla extract enhances flavor
  • 1/2 cup buttermilk or use milk with lemon juice or vinegar
Glaze Ingredients
  • 1 cup powdered sugar creates a silky coating
  • 1/4 cup maple syrup adds comforting sweetness
  • 2 tablespoons milk adjust for thicker or thinner consistency

Equipment

  • donut pan

Method
 

Preparing the Donuts
  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. Mix together in a large bowl the all-purpose flour, baking powder, baking soda, pumpkin pie spice, and salt.
  3. Whisk together the granulated sugar, brown sugar, canned pumpkin puree, eggs, melted butter, vanilla extract, and buttermilk in a separate bowl.
  4. Combine the dry and wet ingredients gently until just mixed.
  5. Fill the donut pan with batter about two-thirds full.
  6. Bake for 12-15 minutes, or until a toothpick inserted comes out clean.
  7. Cool the donuts in the pan for 5 minutes before transferring to a wire rack.
Glazing the Donuts
  1. In a bowl, combine powdered sugar, maple syrup, and milk until smooth.
  2. Dip the cooled donuts into the glaze, ensuring each is well-coated.

Nutrition

Serving: 1donutCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 1500IUCalcium: 50mgIron: 1mg

Notes

For added flavor, dust with a sprinkle of cinnamon before serving. Store glazed donuts in an airtight container at room temperature for maximum freshness.

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