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Pumpkin Dump Cake

Pumpkin Dump Cake: Your Go-To Easy Fall Dessert Delight

This Pumpkin Dump Cake is an easy, comforting dessert perfect for fall gatherings and warm, cozy nights.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: DESSERTS
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 can Canned Pumpkin Use pumpkin pie filling for a spiced alternative.
  • 1 can Evaporated Milk
  • 2 large Eggs Can be replaced with flax eggs (1 tbsp flaxseed + 3 tbsp water per egg).
  • 1 cup White Sugar
  • 1 cup Brown Sugar
  • 1 tbsp Pumpkin Pie Spice
  • 1 box Cake Mix Yellow or spice cake mix.
  • 1/2 cup Melted Butter Use room temperature butter for even melting.
  • 1 cup Chopped Pecans Optional.
For Serving
  • 1 scoop Vanilla Ice Cream Adds creaminess.
  • 1 cup Whipped Cream
  • 1/4 cup Caramel Sauce For drizzling.
  • 1/4 cup Crushed Toffee Bits

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Mix together the canned pumpkin, evaporated milk, white sugar, brown sugar, eggs, and pumpkin pie spice in a large bowl.
  3. Pour the pumpkin mixture into a greased 9×13-inch baking dish.
  4. Sprinkle the dry cake mix evenly over the pumpkin layer.
  5. Drizzle the melted butter generously over the dry cake mix.
  6. Bake in your preheated oven for 50-60 minutes.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 47gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 210mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 12000IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Serve warm for the best experience, optionally with a scoop of vanilla ice cream.

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