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–+ servings
Pizza Pasta Casserole

Quick and Tasty Pizza Pasta Casserole Everyone Will Love

This Pizza Pasta Casserole combines classic Italian flavors with hearty pasta for a comforting family meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: PASTA
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Rotini pasta the perfect shape to hold onto all that cheesy goodness
For the Meat
  • 1 lb Ground beef a great source of protein that brings heartiness to your casserole
For the Seasoning
  • 1 tbsp Italian seasoning adds classic Italian flavor
  • 1 tsp Garlic powder enhances the savory notes
  • 1 tsp Kosher salt helps to balance the flavors
For the Veggies
  • 1 cup Diced green bell pepper adds a pop of color and fresh taste
  • 1 medium Onion gives depth and sweetness
For the Sauce
  • 24 oz Marinara sauce the base that ties all the ingredients together
For the Cheese
  • 2 cups Shredded mozzarella cheese melty and delicious
  • 1 cup Shredded mozzarella cheese (for topping) extra layer for bubbling perfection
For the Pepperoni
  • 1 cup Chopped pepperoni brings classic pizza flavor
  • 15 slices Whole pepperoni slices (reserved) add a crispy touch on top

Equipment

  • large skillet
  • baking dish
  • pot for boiling pasta

Method
 

How to Make Pizza Pasta Casserole
  1. Cook the Pasta: Start by boiling the rotini pasta according to package instructions. Aim for al dente, then drain and set aside.
  2. Brown the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
  3. Season It Up: Sprinkle in the Italian seasoning, garlic powder, and kosher salt. Stir well and let the spices infuse for about 2-3 minutes.
  4. Add the Veggies: Toss in the chopped pepperoni, diced green bell pepper, and diced onion. Cook for another 4-5 minutes.
  5. Combine with Sauce and Pasta: Pour in the marinara sauce and stir in the cooked rotini pasta. Mix well until everything is coated.
  6. Transfer and Top: Carefully transfer the mixture to a baking dish. Top generously with shredded mozzarella cheese and arrange reserved pepperoni slices on top.
  7. Bake to Perfection: Preheat oven to 375°F and bake for 20-25 minutes or until cheese is melted, bubbly, and golden.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 24gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 30mgCalcium: 250mgIron: 3mg

Notes

Optional: Garnish with fresh basil or oregano before serving.

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