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Quick Cinnamon swirl Apple Bread

Quick Cinnamon Swirl Apple Bread for Cozy Fall Mornings

Enjoy this Quick Cinnamon Swirl Apple Bread, a delicious blend of apples and cinnamon, perfect for autumn mornings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Baking
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-purpose Flour Whole wheat adds extra nutrition.
  • 1 tbsp Baking Powder Ensure it's fresh for the best results.
  • 1 tsp Baking Soda Works alongside baking powder for a tender texture.
  • 1/2 tsp Salt Balances sweetness.
For the Batter
  • 1/2 cup Unsalted Butter Coconut oil can work as a dairy-free substitute.
  • 1 cup Granulated Sugar Can reduce by 25% for a lighter loaf.
  • 2 Eggs Use room temperature for better mixing.
  • 1 tsp Vanilla Extract Opt for pure extract for the best taste.
  • 1/2 cup Sour Cream Greek yogurt is a good alternative.
For the Fruit
  • 2 cups Apples (Granny Smith and Honeycrisp) A mix offers a perfect balance of tartness and sweetness.
  • 1 tbsp Lemon Juice Prevents browning of apples.
For the Swirl
  • 1/2 cup Brown Sugar Coconut sugar can be a healthier choice.
  • 1 tbsp Cinnamon Try using fresh ground for a deeper aroma.
Optional Glaze
  • 1 cup Powdered Sugar Adjust to your taste.
  • 2 tbsp Milk Can substitute with non-dairy milk.

Equipment

  • 9x5-inch loaf pan
  • mixing bowls
  • whisk
  • knife
  • Oven

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C). Prepare your loaf pan by greasing it with butter or lining it with parchment paper.
  2. Dice the apples by peeling, coring, and cutting them into 1/4-inch cubes. Toss with lemon juice.
  3. Whisk together the flour, baking powder, baking soda, and salt in a bowl.
  4. Cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
  5. Incorporate the eggs, one at a time, then stir in the vanilla extract and sour cream until fully combined.
  6. Fold the dry ingredients into the wet mixture gently.
  7. Gently mix in the diced apples.
  8. Combine the brown sugar and cinnamon in a separate bowl.
  9. Pour half of the batter into the loaf pan and sprinkle with half of the cinnamon mixture.
  10. Top with the remaining batter and sprinkle the last of the cinnamon mixture on top.
  11. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
  12. Cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 2mgCalcium: 25mgIron: 1mg

Notes

Enjoy warm with a touch of butter for an even cozier experience.

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