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Quick Cinnamon Swirl Banana Bread

Quick Cinnamon Swirl Banana Bread to Sweeten Your Mornings

Quick Cinnamon Swirl Banana Bread is the perfect breakfast or snack, combining moist bananas with a delightful cinnamon swirl.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Baking
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Granulated Sugar Try brown sugar for a richer taste.
  • 1 tablespoon Ground Cinnamon Essential for that warm flavor in the swirl.
  • 4 medium Mashed Bananas Use overripe ones for moisture.
  • 1 tablespoon Lemon Juice Brightens the banana’s natural sweetness.
  • 1/2 cup Unsalted Butter Contributes richness.
  • 1/4 cup Vegetable Oil Adds tenderness to the bread.
  • 1 whole Egg Provides structure.
  • 1 large Egg White
  • 1 teaspoon Baking Powder Essential for leavening.
  • 1/2 teaspoon Baking Soda Essential for leavening.
  • 1/2 teaspoon Fine Salt Enhances all the flavors.
  • 2 cups All-Purpose Flour Forms the structure of the bread.
  • 1/2 cup Buttermilk Gives moisture and a hint of tang.
For the Cinnamon Swirl
  • 1/2 cup Cinnamon Sugar Mixture A delightful mix of sugar and cinnamon.
For the Glaze
  • 1 cup Powdered Sugar Ensure it’s sifted for a smooth consistency.
  • 2 tablespoons Milk or Cream Use more or less depending on desired thickness.
  • 1 teaspoon Vanilla Extract Adds a lovely aroma.

Equipment

  • Loaf pan
  • mixing bowls
  • whisk

Method
 

Preparation
  1. In a small bowl, whisk together 1/2 cup granulated sugar and 1 tablespoon ground cinnamon. Set this sweet blend aside.
  2. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  3. In a large bowl, mash the overripe bananas with 1 tablespoon of lemon juice.
  4. In another bowl, cream together 1/2 cup unsalted butter and 1/2 cup granulated sugar until light and fluffy.
  5. Add in 1/4 cup vegetable oil, 1 egg, and 1 egg white, stirring until well blended.
  6. In the same bowl, mix all-purpose flour, baking powder, baking soda, 1/2 teaspoon of fine salt, and 1 teaspoon of ground cinnamon until just blended.
  7. Gently fold in 1/2 cup of buttermilk and the mashed banana mixture until combined.
  8. Pour one-third of the batter into the prepared pan. Sprinkle half of the cinnamon sugar mixture on top, then layer another third of the batter, followed by the remaining cinnamon sugar, and finish with the last layer of batter spread evenly on top.
  9. Place your loaf pan in the preheated oven and bake for 55-60 minutes, rotating halfway through, until a toothpick comes out clean.
  10. Allow the loaf to cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 4mgCalcium: 1mgIron: 4mg

Notes

Optional: Drizzle the finished banana bread with vanilla glaze for an extra sweet touch.

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