Ingredients
Equipment
Method
Step by Step Instructions
- Layer 2 cups of chopped Romaine lettuce in your container.
- Scatter ½ cup of halved grape tomatoes and ¼ of a diced avocado over the lettuce.
- Lay 2 sliced cooked chicken tenders on the salad.
- Pack 2 tablespoons of ranch dressing in a separate lidded container.
- Refrigerate your salad or pack it in an insulated bag with an ice pack.
Nutrition
Notes
Optional: Squeeze lime juice on the avocado to prevent browning.