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–+ servings
Rainbow Jello Sugar Cookies

Rainbow Jello Sugar Cookies That Spark Joy in Every Bite

Delight in the colorful and flavorful Rainbow Jello Sugar Cookies that combine fun and sweetness in every bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: DESSERTS
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Essential for structure; ensure it's properly measured for the best texture.
  • 1 teaspoon baking powder This leavening agent helps the cookies rise light and fluffy.
  • 1/2 teaspoon baking soda Works in tandem with acidic ingredients to enhance the rise of your cookies.
  • 1/2 teaspoon salt Acts as a flavor enhancer, balancing the sweetness in your dough.
  • 1 cup unsalted butter Use softened butter for moisture and a fluffy dough texture.
  • 1 cup granulated sugar Provides sweetness and structure; cream it well with the butter.
  • 1 large egg A binding agent that helps keep the cookie dough cohesive.
  • 1 teaspoon vanilla extract Adds a warm, inviting flavor that deepens the experience.
For the Colorful Twist
  • 3 ounces flavored Jello (any color) Bringing vibrant color and fruity flavor; experiment with different options.
For the Coating
  • 1 cup powdered sugar Creates a delightful sweet outer layer; feel free to add sprinkles.

Equipment

  • baking sheet
  • Parchment Paper
  • mixing bowls
  • whisk
  • spoon
  • Measuring cups
  • measuring spoons
  • wire rack

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together the dry ingredients in a medium bowl: all-purpose flour, baking powder, baking soda, and salt; set aside.
  3. Cream the butter and sugar in a large mixing bowl until light and fluffy, about 2-3 minutes.
  4. Add in the egg and vanilla extract to your butter mixture, mixing until fully combined.
  5. Combine the dry ingredients with the wet mixture gradually, mixing until just combined.
  6. Divide the dough into two portions. Mix one portion with half the Jello powder until evenly distributed.
  7. Scoop tablespoon-sized portions of each colored dough, roll them into balls, and coat generously in powdered sugar.
  8. Place the dough balls on your prepared baking sheet, spacing them about 2 inches apart, and flatten them slightly.
  9. Bake for 10-12 minutes, until the edges are lightly golden.
  10. Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2.5gMonounsaturated Fat: 0.5gCholesterol: 15mgSodium: 50mgPotassium: 20mgSugar: 8gCalcium: 1mgIron: 2mg

Notes

Optional: Dust with more powdered sugar before serving for extra sweetness.

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