Raspberry Balsamic Glazed Pork Chops: A Flavorful Delight

Delicious Raspberry Balsamic Glazed Pork Chops make for a perfect weeknight dinner, bursting with flavor.

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Prep Time 10

Cook Time 20

Resting Time 5

Total Time 35

Servings: 4 chops

Course: DINNER

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pork Chops

1 tablespoon Olive Oil Substitutable with vegetable or canola oil.
4 pieces Bone-in Pork Chops (1-inch thick) Juiciness guaranteed; adjust time for boneless.
Salt & Pepper To taste.

For the Glaze

½ cup Raspberry Preserves Can substitute with any berry preserves.
2 tablespoons Balsamic Vinegar Other vinegars may change flavor.
½ teaspoon Thyme Dried oregano or rosemary can be used as substitutes.
1 teaspoon Minced Garlic Can use garlic powder (½ teaspoon) if needed.

Equipment

cast iron skillet
mixing bowl

Method

Cooking Steps

Heat 1 tablespoon of olive oil in a skillet over medium-high heat until shimmering.
Season the pork chops generously with salt and pepper on both sides.
Place the pork chops in the hot skillet and fry for 4-5 minutes on each side until golden brown.
In a separate bowl, mix raspberry preserves, balsamic vinegar, thyme, and minced garlic.
Pour the raspberry mixture into the same skillet and simmer for 2-3 minutes.
Return the pork chops to the skillet and cook for an additional minute on each side.
Serve the chops hot, drizzling extra raspberry glaze over the top.

Nutrition

Serving: 1chopCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 10mg

Notes

For best results, use a meat thermometer to ensure the internal temperature reaches 145°F. Let pork chops rest before serving to retain moisture.

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