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–+ servings
Raspberry Chocolate Chip Cookies

Raspberry Chocolate Chip Cookies You’ll Crave Forever

Discover the delightful balance of sweet and tart in these Raspberry Chocolate Chip Cookies, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour or gluten-free flour blend
  • 1 teaspoon baking soda ensure it's fresh
  • 1/2 teaspoon salt using sea salt adds a gourmet touch
  • 3/4 cup unsalted butter softened; or coconut oil for dairy-free
  • 1 cup brown sugar
  • 1 large egg or flax egg for vegan option
  • 1 teaspoon vanilla extract homemade elevates the flavor
  • 1 cup chocolate chips dark chocolate chips recommended
  • 1 cup fresh raspberries fold in gently to prevent mashing

Equipment

  • mixing bowl
  • whisk
  • Baking Sheets
  • Oven
  • Spatula

Method
 

How to Make Raspberry Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C).
  2. Combine flour, baking soda, and salt in a mixing bowl. Whisk together until evenly blended.
  3. Cream together butter, brown sugar, and vanilla until fluffy, about 2-3 minutes.
  4. Beat in the egg until the mixture is smooth and well combined.
  5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  6. Fold in chocolate chips and fresh raspberries gently.
  7. Scoop dough onto parchment-lined baking sheets, leaving space between each cookie.
  8. Bake for 10-12 minutes or until the edges are golden.
  9. Cool the cookies on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 15mgIron: 0.5mg

Notes

For extra flavor, sprinkle a pinch of sea salt on top just before baking.

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