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Red Lobster Biscuit Chicken Pot Pie

Red Lobster Biscuit Chicken Pot Pie You’ll Crave Again!

This comforting Red Lobster Biscuit Chicken Pot Pie recipe combines savory chicken, vegetables, and buttery biscuits for a crowd-pleasing dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: DINNER
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 3 cups cooked Chicken leftover chicken works great
  • 1 tsp Onion powder
  • 4 tsp Powdered garlic
  • 1/2 cup Chicken broth
  • 1 cup Cream of chicken soup
  • 1 cup Mixed vegetables, frozen
Biscuit Topping
  • 2 1/2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1 tsp Salt
  • 1/2 cup Butter, unsalted melted
  • 3/4 cup Milk
  • 1 cup Cheddar cheese shredded

Equipment

  • Oven
  • large bowl
  • whisk
  • baking dish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Combine the filling ingredients in a large bowl and mix until well blended.
  3. Prepare the biscuit dough by whisking together flour, baking powder, and salt. Then add melted butter and gradually mix in milk.
  4. Spread the chicken filling into a greased baking dish.
  5. Drop spoonfuls of the biscuit dough over the chicken mixture.
  6. Sprinkle cheddar cheese on top of the dough.
  7. Bake for 30-35 minutes until biscuits are golden brown.
  8. Serve the pot pie fresh from the oven.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 850mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Optional: Garnish with fresh herbs like parsley or thyme for added flavor and color.

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