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–+ servings
Cucumber Vinegar Salad

Refreshing Cucumber Vinegar Salad for Perfect Summer Days

Enjoy a quick and refreshing Cucumber Vinegar Salad that enhances any meal with its bright and tangy flavors.
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Prep Time 15 minutes
Marinating Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pieces English cucumbers thinly sliced; choose firm ones for the best crunch.
  • 1 small white onion thinly sliced; adds a pungent bite.
For the Dressing
  • 0.5 cups white vinegar the star ingredient for this salad.
  • 4 tablespoons fresh dill chopped to enhance flavor.
  • 2 tablespoons granulated sugar balances the vinegar's acidity.
  • 0.5 teaspoons salt essential for flavor.
  • 0.5 teaspoons pepper freshly ground for extra depth.

Equipment

  • cutting board
  • medium bowl
  • large spoon

Method
 

Preparation
  1. Begin by thinly slicing the cucumbers and the white onion.
  2. In a medium bowl, combine the white vinegar, chopped dill, granulated sugar, salt, and pepper. Stir gently until the sugar dissolves.
  3. Add the sliced cucumbers and onions to the bowl with the dressing. Toss until fully coated.
  4. Allow the salad to sit for at least 15-30 minutes to let the flavors meld.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 250mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 20mgCalcium: 30mgIron: 0.5mg

Notes

Taste and adjust seasoning as needed. Optional: Serve chilled for an extra refreshing experience.

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