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German Cucumber Salad

Refreshing German Cucumber Salad for Your Summer Picnics

Enjoy this refreshing German Cucumber Salad that combines cucumbers with a tangy dressing, perfect for summer picnics.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: APPETIZERS
Cuisine: German
Calories: 199
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium Cucumbers Consider removing seeds from larger cucumbers.
  • 1 cup Sour Cream or Greek Yogurt Greek yogurt can be a healthier alternative.
  • 2 tablespoons Fresh Dill Use freshly chopped for maximum flavor.
  • 1 clove Garlic Mince finely for even flavor distribution.
For the Dressing
  • 2 tablespoons Vinegar Apple cider or white wine vinegar recommended.
  • 1 teaspoon Sugar Adjust based on taste preference.
  • 1/2 teaspoon Salt Kosher salt recommended.
  • 1/4 teaspoon Pepper

Equipment

  • medium bowl
  • whisk
  • knife
  • cutting board

Method
 

How to Make
  1. In a medium bowl, whisk together the sour cream (or yogurt), minced garlic, vinegar, sugar, salt, and pepper until smooth.
  2. Wash and thinly slice the cucumbers. Peel them if they feel waxy for better texture.
  3. Gently fold the cucumber slices into the dressing mixture until coated.
  4. Enjoy your salad immediately, or refrigerate for up to 24 hours, draining excess water before serving.

Nutrition

Serving: 1cupCalories: 199kcalCarbohydrates: 9gProtein: 4gFat: 15gSaturated Fat: 8gSodium: 200mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Serve fresh for the best crunch and consider sprinkling extra dill as a garnish.

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