Refreshing Pink Grapefruit Campari Sorbet for Easy Entertaining

This Pink Grapefruit Campari Sorbet is a refreshing, sweet, and tart dessert perfect for hot days and easy entertaining.

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Prep Time 5

Cook Time 5

Chilling Time 3

Total Time 3 10

Servings: 4 servings

Course: DESSERTS

Cuisine: Italian

Calories: 150

For the Sorbet Base

1 cup granulated sugar a key ingredient that balances the tartness of the grapefruit
½ cup water helps dissolve the sugar to create a smooth syrup
2 tsp grapefruit zest adds an aromatic punch that enhances the grapefruit flavor
3 cups ruby red grapefruit juice the star of the show, providing refreshing essence
2 tbsp Campari liqueur introduces a bittersweet complexity

For Serving

Making the Sorbet

In a saucepan, mix the granulated sugar and water over medium heat. Stir continuously until the sugar has completely dissolved, forming a simple syrup.
Remove the saucepan from heat and stir in the grapefruit zest and ruby red grapefruit juice. Mix well and let the mixture cool.
Once the mixture has cooled to room temperature, stir in the Campari liqueur.
Pour the mixture into a shallow dish or an ice cream maker. If using a dish, place it in the freezer and stir every 30 minutes for about 3–4 hours.
Once frozen and fluffy, scoop into chilled bowls or glasses, garnishing with fresh mint leaves and grapefruit slices.

Serving: 1cupCalories: 150kcalCarbohydrates: 35gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 30gVitamin C: 40mgCalcium: 2mg

Serve with a splash of additional Campari for an eye-catching touch! Store in an airtight container for freshness.

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