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–+ servings
Roadhouse Butter Chicken Skillet

Roadhouse Butter Chicken Skillet: Quick, Savory Comfort Food

The Roadhouse Butter Chicken Skillet is a comforting, flavor-packed dish that can be made in one pan in just 30 minutes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breasts Substituting with chicken thighs adds extra juiciness.
  • 2 tablespoons Olive Oil Feel free to swap for vegetable or avocado oil if you prefer.
For the Sauce
  • 4 tablespoons Unsalted Butter Using margarine is an option, but the flavor will differ.
  • 2 tablespoons Honey You can replace it with maple syrup for a different twist.
  • 1 teaspoon Garlic Powder Fresh garlic works too, but adjust the amount based on your taste.
  • 1 teaspoon Smoked Paprika You can use regular paprika if needed.
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
For Deglazing
  • 1 cup Chicken Broth Vegetable broth makes a good alternative.
For Garnish
  • 1/4 cup Chopped Parsley Adds freshness and visual appeal.

Equipment

  • large skillet

Method
 

How to Make Roadhouse Butter Chicken Skillet
  1. In a small bowl, combine unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper. Whisk until smooth and creamy, and set aside.
  2. Heat olive oil in a large skillet over medium heat. Once hot, add the boneless chicken breasts and cook for 5-6 minutes per side, until they are golden brown and reach an internal temperature of 165°F. Remove the chicken from the skillet and set aside.
  3. In the same skillet, pour in the chicken broth to deglaze. Scrape the brown bits off the bottom with a wooden spoon.
  4. Stir the previously mixed sauce into the skillet and continue to cook until everything is well blended and smooth, about 2-3 minutes.
  5. Return the cooked chicken to the skillet, ensuring it's fully coated in the buttery sauce. Allow it to simmer for another 2-3 minutes.
  6. Sprinkle chopped parsley over the dish for a pop of freshness, then serve hot and enjoy.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Optional: Serve with steamed rice or a fresh salad for a complete meal.

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