Ingredients
Equipment
Method
Baking Instructions
- Preheat oven to 350°F (175°C) for even baking.
- Cream together the butter, brown sugar, and granulated sugar until fluffy.
- Add vanilla extract and egg, mixing until well combined.
- Gradually mix in flour, cocoa powder, baking soda, and salt.
- Fold in semisweet chocolate chips, mini marshmallows, and sliced almonds.
- Scoop dough onto a lined baking sheet about 2 inches apart.
- Bake for 10-12 minutes, until edges are set but centers are soft.
- Cool on baking sheet for a few minutes, then transfer to wire rack.
Nutrition
Notes
Optionally drizzle melted chocolate on top for an additional chocolatey finish.
