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Rosemary Apple Cider Chicken

Rosemary Apple Cider Chicken: A Cozy Dinner Delight

A delicious Rosemary Apple Cider Chicken recipe that combines juicy chicken thighs, sweet Honeycrisp apples, and aromatic rosemary for a comforting dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 4 pieces
Course: DINNER
Cuisine: American
Calories: 405
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-In Chicken Thighs
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Fresh Thyme
  • 2 tablespoons Fresh Rosemary, chopped
For the Vegetables
  • 1 medium Red Onion, sliced
  • 2 pieces Honeycrisp Apples, sliced
  • 2 sprigs Additional Rosemary Sprigs
For the Drizzle
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • baking dish

Method
 

Cooking Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Season the chicken thighs with onion powder, garlic powder, smoked paprika, fresh thyme, chopped rosemary, salt, and pepper.
  3. Layer the sliced red onion and Honeycrisp apples in a baking dish.
  4. Arrange the seasoned chicken thighs on top of the apples and onions.
  5. Drizzle with olive oil and add additional rosemary sprigs.
  6. Bake for 35-45 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

Nutrition

Serving: 1pieceCalories: 405kcalCarbohydrates: 18gProtein: 30gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 7gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Allow chicken to rest for 5-10 minutes before serving. Serve with a sprinkle of fresh parsley for added color and flavor.

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