Rosemary Oven Roasted Potatoes That Wow Every Meal

Rosemary Oven Roasted Potatoes are an easy and elegant side dish that elevates any meal with their crispy tops and fluffy interiors.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 4 servings

Course: Baking

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

4 medium Potatoes Choose uniform-sized potatoes for even roasting.
3 tablespoons Olive Oil Enhances flavor and achieves crispy texture; substitute with vegetable oil if needed.
2 tablespoons Butter Adds rich flavor; replace with more olive oil or vegan butter for a dairy-free option.

For Flavor

4 cloves Fresh Garlic Provides aromatic essence.
2 tablespoons Fresh Rosemary Infuses the dish with herbal notes.
1 teaspoon Sea Salt Boosts flavors.
1 teaspoon Freshly Ground Black Pepper Gives a slight kick.

For Garnish

2 tablespoons Fresh Parsley Adds vibrancy; optional but recommended.

Equipment

baking tray
Oven

Method

How to Make Rosemary Oven Roasted Potatoes

Preheat the oven to 400ºF (200ºC).
Wash the potatoes thoroughly under cold water and cut slits into each potato.
Place the potatoes on a baking tray and brush them all over with olive oil.
Sprinkle crushed garlic, chopped parsley, and fresh rosemary over the potatoes, and season with sea salt and black pepper.
Roast in the oven for 1 hour, basting every 30 minutes.
Serve immediately after they turn golden brown and crispy.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 300mgPotassium: 950mgFiber: 4gSugar: 1gVitamin C: 25mgCalcium: 2mgIron: 10mg

Notes

Ensure uniform size for even cooking. Baste every 30 minutes for enhanced flavor. Use fresh ingredients for best results.

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