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Samoa Girl Scout Cookies

Samoa Girl Scout Cookies Made Easy: A Sweet Homemade Twist

Delight in these homemade Samoa Girl Scout Cookies, featuring chewy caramel, toasted coconut, and rich chocolate—perfect for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 cookies
Course: DESSERTS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shortbread Base
  • 2 cups almond flour a gluten-free alternative
  • 1/4 cup pure maple syrup natural sweetness
For the Date Caramel
  • 1 cup medjool dates rich, chewy sweetness
For the Topping
  • 1 cup shredded coconut toasted for flavor
  • 1 cup dark chocolate chips vegan or regular
  • 2 tablespoons coconut oil for melting chocolate

Equipment

  • mixing bowl
  • Blender
  • baking sheet
  • pot

Method
 

Method
  1. Combine almond flour and maple syrup in a bowl until fully blended. Press firmly into your mold.
  2. Blend medjool dates until smooth and creamy to create a luscious caramel.
  3. Spread shredded coconut on a baking sheet and toast in the oven at 350°F until golden brown, about 5-7 minutes.
  4. In a pot, combine dark chocolate chips and coconut oil. Melt over low heat until smooth.
  5. Spread blended date caramel evenly over the shortbread base, then sprinkle toasted coconut on top.
  6. Pour melted dark chocolate over the coconut layer for an even coating.
  7. Refrigerate for about 30 minutes or until the chocolate has set completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 20mgPotassium: 100mgFiber: 2gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Optional: Sprinkle a pinch of sea salt on top for an added flavor boost! Adjust maple syrup based on taste preferences.

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